Chef de cuisine traiteur

Chef de cuisine traiteur - Cameroun
  • Chef de cuisine traiteur - Cameroun
Description :

Type de contrat: Contrat à durée déterminée (CDD)
Niveau d'expérience: Plus de 10 ans
Horaires: Temps partiel
Mobilité: Internationale

Consultant en hôtellerie et restauration service traiteur
Recyclage ds événements

.COM

CV JOSEPH LAMCMA



P.O. Box 971,

Voi, 5, DUBAI. UAE



Mobile: (+237) 675918708/ (+971) 522712595/ (+237)678505236.

Email: Skype: Kamtchong joseph

SUMMARY



Capable of working with minimum supervision and willing to assume additional responsibility. A committed team player,

with leadership ability who uses high standards of communication tools to establish positive working relationship. Quick

and willing to assimilate and apply new work procedures. Familiar with IT applications combined with high standards of

analytical skills and report writing even on non-routine nature. Capable of safeguarding information especially that of

confidential nature Ready and willing to relocate.

AREAS OF EXPERTISE



• Food and beverage service •Accommodation Management •Logistics / Stores

•Food and cooking • Team Leadership / Reducing Costs •Restaurateur / Catering

•Food Preparation • Events & Facilities Management • Driver class BCE DL

•Menu Planning •Supply Chain Management •Health & Safety

• Personal & Executive Assistant •Computer Literacy •Quality Assurance



PROFESSIONAL EXPERIENCE AND SIGNIFICANT ACHIEVEMENTS

COOK AND METRE D, HOTEL January 2007 to March 2008

Cooking and service Gourmet Restaurant Cameroun...



Running day to day kitchen and camp management, all meal preparation and presentation together with

ordering and stocking of the kitchen food stuff and maintaining inventory and supplies in both camps.



COOK March 2008 to Jan 2010

Hilton Hotel Cameroun Responsible for operational efficiency and creating a relaxed environment where service delivery and product quality is

second to none. Leading from the front & in charge of maintaining high levels of hygiene and enforcing strict

compliance with all health and safety legislation. • Preparation and Cooking

• Ensuring the correct use of cleaning materials and equipment.

• Supervising the shifts of kitchen, waiting and cleaning staff.

• Advising customers on menu and wine choice.



CHIEF COOK JAN 2010 to Sep 2012



Capital Hotel Cameroun



Restaurant COOK, CHIEF COOK. A for the day to day operations of the lodge with an emphasis on increasing client satisfaction,

developing staff and ensuring the lodge’s high standards are maintained, Organize, direct and evaluate food

and beverage service , Recruitment and training of Local staff, Shift scheduling Performance management; monitor staff

performance and provide feedback Printing of Daily Menus Monitor revenues and expenses Ensure practice of health

and safety regulations Negotiate supplier arrangements for food and beverage products Negotiate with clients for use of

facilities for catering, parties, banquets, and all duties assigned to me.



CHEF Sep2012 to Dec2014



Slice Abu Dhabi

Responsible for PREPRETOIN and COOKING /f Reserve thath included procurement and administration of OTHE Ensured

an outstanding level of guest service. Production and consistency and quality control on food and beverage. Also worked as a tent steward.

SOUS CHEF Jan 2015 to Dec 2016



ADRESSE HOTEL DUBAI Mall

Responsible for PREPRETOIN and COOKING /f Reserve that included procurement and administration of OTHE Ensured an

outstanding level of guest service.



Ordering and stocking of the kitchen food stuff and maintaining inventory and supplies in both camps



KITCHEN MANAGER Jan 2017

SOFITEL Dubai & Sharjah, U.A.E

• Planning menus, organizing and preparing cooking of food at a dining or catering

establishment.

• Estimating costs for food and labor.

• Ordering and stocking of food items.

• Monitoring quality of dishes throughout the stages of preparation and presentation of food

items.

• Training team members of cooking procedures by demonstrating cooking techniques involved

and providing advice on cooking procedures.

• Ensuring hygiene regulations are followed.



EDUCATION BACKGROUND



1992-2002. Bachelard degree (GCEI Technical Certificate in Catering)

Attained Diploma in food and Beverage Service

2003-2004 (GCI Advance Level Certificate in Catering)

Attained Certificate in internet, MS Word, Excel,

2004-2005 (Diploma in Catering)

Center of professional training in catering industries

DRIVER WITH CLASS BCE DRIVING LICENCE EAK

CERTICATE OF GOOD CONDUCT

Personal



Name

Date of birth and place

Nationality

Passport Number

Marital Status

Languages

Interests and Pastimes:



: JOSEPH LAMCMA

: 07-11-1988, DOUALA CAMEROUN District, wouri

: Camerouanais

: 0052581

: Married

: written and spoken English (Fluent),

Written and spoken French (Fluent)

Knowledge of Arabic (Fair)

Travelling, Reading, the arts and Badminton.

References available on request



The #1 classifieds site for Jobs

.COM



#Jobs Offers# Property #High-tech#Training

#Pro Services #Appliances

#Cars

#Job Seekers

#Leisure

#Local Events

#Fashion


.COM

CV JOSEPH LAMCMA



P.O. Box 971,

Voi, 5, DUBAI. UAE



Mobile: (+237) 675918708/ (+971) 522712595/ (+237)678505236.

Email: Skype: Kamtchong joseph

SUMMARY



Capable of working with minimum supervision and willing to assume additional responsibility. A committed team player,

with leadership ability who uses high standards of communication tools to establish positive working relationship. Quick

and willing to assimilate and apply new work procedures. Familiar with IT applications combined with high standards of

analytical skills and report writing even on non-routine nature. Capable of safeguarding information especially that of

confidential nature Ready and willing to relocate.

AREAS OF EXPERTISE



• Food and beverage service •Accommodation Management •Logistics / Stores

•Food and cooking • Team Leadership / Reducing Costs •Restaurateur / Catering

•Food Preparation • Events & Facilities Management • Driver class BCE DL

•Menu Planning •Supply Chain Management •Health & Safety

• Personal & Executive Assistant •Computer Literacy •Quality Assurance



PROFESSIONAL EXPERIENCE AND SIGNIFICANT ACHIEVEMENTS

COOK AND METRE D, HOTEL January 2007 to March 2008

Cooking and service Gourmet Restaurant Cameroun...



Running day to day kitchen and camp management, all meal preparation and presentation together with

ordering and stocking of the kitchen food stuff and maintaining inventory and supplies in both camps.



COOK March 2008 to Jan 2010

Hilton Hotel Cameroun Responsible for operational efficiency and creating a relaxed environment where service delivery and product quality is

second to none. Leading from the front & in charge of maintaining high levels of hygiene and enforcing strict

compliance with all health and safety legislation. • Preparation and Cooking

• Ensuring the correct use of cleaning materials and equipment.

• Supervising the shifts of kitchen, waiting and cleaning staff.

• Advising customers on menu and wine choice.



CHIEF COOK JAN 2010 to Sep 2012



Capital Hotel Cameroun



Restaurant COOK, CHIEF COOK. A for the day to day operations of the lodge with an emphasis on increasing client satisfaction,

developing staff and ensuring the lodge’s high standards are maintained, Organize, direct and evaluate food

and beverage service , Recruitment and training of Local staff, Shift scheduling Performance management; monitor staff

performance and provide feedback Printing of Daily Menus Monitor revenues and expenses Ensure practice of health

and safety regulations Negotiate supplier arrangements for food and beverage products Negotiate with clients for use of

facilities for catering, parties, banquets, and all duties assigned to me.



CHEF Sep2012 to Dec2014



Slice Abu Dhabi

Responsible for PREPRETOIN and COOKING /f Reserve thath included procurement and administration of OTHE Ensured

an outstanding level of guest service. Production and consistency and quality control on food and beverage. Also worked as a tent steward.

SOUS CHEF Jan 2015 to Dec 2016



ADRESSE HOTEL DUBAI Mall

Responsible for PREPRETOIN and COOKING /f Reserve that included procurement and administration of OTHE Ensured an

outstanding level of guest service.



Ordering and stocking of the kitchen food stuff and maintaining inventory and supplies in both camps



KITCHEN MANAGER Jan 2017

SOFITEL Dubai & Sharjah, U.A.E

• Planning menus, organizing and preparing cooking of food at a dining or catering

establishment.

• Estimating costs for food and labor.

• Ordering and stocking of food items.

• Monitoring quality of dishes throughout the stages of preparation and presentation of food

items.

• Training team members of cooking procedures by demonstrating cooking techniques involved

and providing advice on cooking procedures.

• Ensuring hygiene regulations are followed.



EDUCATION BACKGROUND



1992-2002. Bachelard degree (GCEI Technical Certificate in Catering)

Attained Diploma in food and Beverage Service

2003-2004 (GCI Advance Level Certificate in Catering)

Attained Certificate in internet, MS Word, Excel,

2004-2005 (Diploma in Catering)

Center of professional training in catering industries

DRIVER WITH CLASS BCE DRIVING LICENCE EAK

CERTICATE OF GOOD CONDUCT

Personal



Name

Date of birth and place

Nationality

Passport Number

Marital Status

Languages

Interests and Pastimes:



: JOSEPH LAMCMA

: 07-11-1988, DOUALA CAMEROUN District, wouri

: Camerouanais

: 0052581

: Married

: written and spoken English (Fluent),

Written and spoken French (Fluent)

Knowledge of Arabic (Fair)

Travelling, Reading, the arts and Badminton.

References available on request



The #1 classifieds site for Jobs

.COM



#Jobs Offers# Property #High-tech#Training

#Pro Services #Appliances

#Cars

#Job Seekers

#Leisure

#Local Events

#Fashion


.COM





CV JOSEPH LAMCMA



P.O. Box 971,

Voi, 5, DUBAI. UAE



Mobile: (+237) 675918708/ (+971) 522712595/ (+237)678505236.

Email: Skype: Kamtchong joseph

SUMMARY



Capable of working with minimum supervision and willing to assume additional responsibility. A committed team player,

with leadership ability who uses high standards of communication tools to establish positive working relationship. Quick

and willing to assimilate and apply new work procedures. Familiar with IT applications combined with high standards of

analytical skills and report writing even on non-routine nature. Capable of safeguarding information especially that of

confidential nature Ready and willing to relocate.

AREAS OF EXPERTISE



• Food and beverage service •Accommodation Management •Logistics / Stores

•Food and cooking • Team Leadership / Reducing Costs •Restaurateur / Catering

•Food Preparation • Events & Facilities Management • Driver class BCE DL

•Menu Planning •Supply Chain Management •Health & Safety

• Personal & Executive Assistant •Computer Literacy •Quality Assurance



PROFESSIONAL EXPERIENCE AND SIGNIFICANT ACHIEVEMENTS

COOK AND METRE D, HOTEL January 2007 to March 2008

Cooking and service Gourmet Restaurant Cameroun...



Running day to day kitchen and camp management, all meal preparation and presentation together with

ordering and stocking of the kitchen food stuff and maintaining inventory and supplies in both camps.



COOK March 2008 to Jan 2010

Hilton Hotel Cameroun Responsible for operational efficiency and creating a relaxed environment where service delivery and product quality is

second to none. Leading from the front & in charge of maintaining high levels of hygiene and enforcing strict

compliance with all health and safety legislation. • Preparation and Cooking

• Ensuring the correct use of cleaning materials and equipment.

• Supervising the shifts of kitchen, waiting and cleaning staff.

• Advising customers on menu and wine choice.



CHIEF COOK JAN 2010 to Sep 2012



Capital Hotel Cameroun



Restaurant COOK, CHIEF COOK. A for the day to day operations of the lodge with an emphasis on increasing client satisfaction,

developing staff and ensuring the lodge’s high standards are maintained, Organize, direct and evaluate food

and beverage service , Recruitment and training of Local staff, Shift scheduling Performance management; monitor staff

performance and provide feedback Printing of Daily Menus Monitor revenues and expenses Ensure practice of health

and safety regulations Negotiate supplier arrangements for food and beverage products Negotiate with clients for use of

facilities for catering, parties, banquets, and all duties assigned to me.



CHEF Sep2012 to Dec2014



Slice Abu Dhabi

Responsible for PREPRETOIN and COOKING /f Reserve thath included procurement and administration of OTHE Ensured

an outstanding level of guest service. Production and consistency and quality control on food and beverage. Also worked as a tent steward.

SOUS CHEF Jan 2015 to Dec 2016



ADRESSE HOTEL DUBAI Mall

Responsible for PREPRETOIN and COOKING /f Reserve that included procurement and administration of OTHE Ensured an

outstanding level of guest service.



Ordering and stocking of the kitchen food stuff and maintaining inventory and supplies in both camps



KITCHEN MANAGER Jan 2017

SOFITEL Dubai & Sharjah, U.A.E

• Planning menus, organizing and preparing cooking of food at a dining or catering

establishment.

• Estimating costs for food and labor.

• Ordering and stocking of food items.

• Monitoring quality of dishes throughout the stages of preparation and presentation of food

items.

• Training team members of cooking procedures by demonstrating cooking techniques involved

and providing advice on cooking procedures.

• Ensuring hygiene regulations are followed.



EDUCATION BACKGROUND



1992-2002. Bachelard degree (GCEI Technical Certificate in Catering)

Attained Diploma in food and Beverage Service

2003-2004 (GCI Advance Level Certificate in Catering)

Attained Certificate in internet, MS Word, Excel,

2004-2005 (Diploma in Catering)

Center of professional training in catering industries

DRIVER WITH CLASS BCE DRIVING LICENCE EAK

CERTICATE OF GOOD CONDUCT

Personal



Name

Date of birth and place

Nationality

Passport Number

Marital Status

Languages

Interests and Pastimes:



: JOSEPH LAMCMA

: 07-11-1988, DOUALA CAMEROUN District, wouri

: Camerouanais

: 0052581

: Married

: written and spoken English (Fluent),

Written and spoken French (Fluent)

Knowledge of Arabic (Fair)

Travelling, Reading, the arts and Badminton.

References available on request



The #1 classifieds site for Jobs

.COM



#Jobs Offers# Property #High-tech#Training

#Pro Services #Appliances

#Cars

#Job Seekers

#Leisure

#Local Events

#Fashion

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